Tag Archives: french toast

*Breakfast* Baked Blueberry French Toast

From A Taste of Home

Baked Blueberry French Toast Recipe Baked Blueberry French Toast Recipe

Photo by: Taste of Home

12 Servings

  • Prep: 15 min. + marinating Bake: 50 min. + standing


  • 24 slices day-old French bread (1/2 inch thick)
  • 1 package (8 ounces) PHILADELPHIA Neufchatel Cheese, cubed
  • 2/3 cup fat-free milk
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fat-free plain yogurt
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 cups egg substitute
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons confectioners’ sugar


  • Place 12 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg and cinnamon. Add egg substitute; cover and process until smooth.
  • Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Dust with confectioners’ sugar. Yield: 12 servings.

Editor’s Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

 Nutritional Analysis: One serving (2 slices) equals 228 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 391 mg sodium, 33 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk, 1/2 fruit.


*Recipe* Apple Butter French Toast – 2 points!

Back to LaaLoosh… This looks like a super treat! Click HERE for the FULL post!

Baked French Toast

Apple Butter French Toast Recipe

– 6 slices light bread (I used Sara Lee Delightful)
– 3/4 cup egg substitute
– 2/3 cup fat-free skim milk
– 2 tablespoons apple juice concentrate (I used the frozen kind)
– 1/2 teaspoon vanilla extract
– 1 tbsp slivered almonds
– 1 tbsp honey
– a few spritz’s of “I Can’t Believe It’s Not Butter” spray
– 1/4 cup apple butter
– 1/2 teaspoon ground allspice

*If you prefer to make your own homemade Apple Butter, check out this fabulous low calorie apple butter recipe!

Place bread in a 9-inch square baking dish that has been coated with nonstick cooking spray. In a bowl, combine egg substitute, milk, apple juice concentrate and vanilla extract. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are golden brown. Spitz with a few sprays of the 0 calorie butter spray, drizzle with the honey, and then sprinkle with the almonds. Combine apple butter and allspice; serve with French toast.

Entire recipe makes 6 servings
Serving size is 1 slice
Each serving = 2 Point Total