Zucchini Pizza Pie

You might be thinking zucchini and pizza? Ew. But stay with me. Shredded zucchini is incredibly versatile. It adds moisture and flavor without the strong taste you might associate with a green veggie. It’s mild. Really. You’re going to have to trust me on this and just try it, meow.

So, I found this recipe at eat8020.com, which is a really great site! Everything on it tempts me. This particular recipe is called July Pizza Pie.You should click on the link for the full recipe and for higher quality photos. 🙂

Mince some garlic.

Blend some sundried tomatoes and ricotta.

Use a whole grain flatbread. I thought it was really tiny, which is why I took this photo… It turns out it was much smaller than what she called for in her recipe. Ohhhhhhhhh….

Spread the sundried tomato mix.

Grate some zucchini.

Gather your toppings: zucchini, red onion, lowfat cheese, tomatoes…

Assemble the goodness…

Bake in the oven until golden.

And serve with some greens. Yum!

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