Check these babies out! Gina over at Skinny Taste comes up with the prettiest recipes (they’re also tasty… just a side note) and reduced calorie or low-fat.
Roasted Prosciutto Wrapped Asparagus Bundles
Servings: 4 • Serving Size: 1 bundle • Old Points: 1 pt • Points+: 2 pt
Calories: 64.8 • Fat: 2.1 g • Protein: 7.2 g • Carb: 6.4 g • Fiber: 3 g • Sugar: 0 g
Sodium: 351.8 mg
- 1 1/4 lb thin asparagus spears, tough ends trimmed
- extra virgin olive oil spray (I used my misto, lets assume 1/4 tsp)
- fresh cracked pepper to taste
- 4 slices (2 oz) thin sliced prosciutto
Preheat oven to 400°.
Lightly spritz asparagus spears with extra virgin oil. Season with fresh cracked pepper and divide into 4 bundles.
Gather 1/4 of the asparagus and use a slice of prosciutto to wrap each bundle and place on a baking dish seam side down. Repeat with remaining, place on baking dish and bake 12 minutes or until asparagus is tender crisp.