*Cafe Menu* Healthy Choices This Week!

Today is pretty much over, but here are some healthy options for the rest of the week!

TUESDAY

Vegetable Stir Fry over Soba Noodles and Thai Peanut Sauce (in balance, vegan, low carbon diet)

WEDNESDAY

Apple Mustard Pork Tenderloin, Local White Acorn Squash Puree (farm to fork, in balance, low fat)

THURSDAY

Honey Pecan Crusted Chicken, Wild Rice Pilaf, and Steamed Broccoli (farm to fork, in balance, low fat)

FRIDAY

Indonesian Braised Beef and coconut Milk with Basmati Rice adn Sweet and Sour Cole Slaw (farm to fork, in balance, low fat) *Simple 600 Recipe*

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