*Side/Salad Recipe* Red Cabbage with Carrot Curds

It looks much prettier than it sounds! Imagine THIS on your dinner table — Gorgeous! 🙂 Click HERE for the full site.

Red Cabbage and Carrot Curls Salad
serves 2

for the salad:
a third of a head (100 g) red cabbage
half a yellow pepper
1 carrot
1 stalk of spring onion
1 T pine nuts

for the dressing:
juice of 1 lime (about 1 T)
2 T olive oil
1 t Dijon mustard
salt and pepper

Thinly slice the red cabbage.
Dice the yellow pepper.
Hold the carrot on the thin end. Use a peeler to make long, thin curls out of half the carrot.
Thinly slice the spring onion.
Mix all the salad ingredients together.

Whisk together the dressing ingredients and then toss lightly with the salad.


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