*Crockpot* Bacon and Chowder Stew

Who loves bacon? ME! Oh, you, too? Well, then you should click HERE for the full version of this:

Bacon and Potato Chowder Crock Pot Recipe – 3 Point Value

Potato and Bacon Chowder

Weight Watchers Potato and Bacon Chowder Slow Cooker Recipe

– 2 cups potatoes, cut into 1/2-inch cubes
– 1 large carrot, diced
– 1 cup leeks, chopped, white part only
– 1 medium garlic clove, minced
– 4 cups fat-free chicken broth
– 1/2 cup uncooked barley
– 1 bay leaf
– 1/4 tsp dried thyme, crushed
– 1/4 tsp black pepper
– 4 oz Canadian-style bacon, cut into 1/4-inch pieces
– 1/2 cup(s) fat-free evaporated milk
– 2 oz fat-free half-and-half

In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.
Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes.

Serving size is 1 2/3 cup
Each serving = 3 Weight Watchers Points
Read more: http://www.laaloosh.com/2009/02/18/weight-watchers-bacon-and-potato-chowder-crock-pot-recipe/#ixzz1YbzWWHDN


One response to “*Crockpot* Bacon and Chowder Stew

  1. I’m freaking stoked that I found your site! Yay for recipes!!

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