*Menu* Healthy Options for the Week!

Here are some of the highlights of this week’s Cafe menu…


Local Turkey Pot Pie Stew with Wild Rice (In Balance, For Your Well Being)


Lemon Herb Rotisserie Chicken with Roasted Yukon Gold Potatoes and Green Beans (Low fat!)

Mashed Potato Bar with Roasted Local Turkey Breast (Low fat)

Oven Dried CG Tomatoes, Artichoke Hearts, and Fresh Mozzarella Pizza (Low fat, Vegetarian)


Cheeseless Pizza on an Oatmeal Crust: Garlic, Herbs, Potatoes, Red and Green Peppers, Portabella Mushrooms (Vegan, In Balance)


Chicken Kebab with Mint, Oregano, and Garlic over a Whole Grain Pilaf and small Spice Salad (In Balance, Low fat, For Your Well Being)


Health Nut Breakfast; Egg Whites, Curried Tofu, Spinach, Red Peppers, and Cilantro on Flatbread (In Balance, Vegetarian, Low fat)

Trout Almondine, Whole Grain Pilaf, and Steamed Carrots (In Balance, Low fat)



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