From Morningstar Farms…
Refrigerated pizza crust speeds the preparation of these family-pleasing calzones.
|2 links MorningStar Farms® Veggie Italian Style Sausage|
|1 package (13.8 oz.) refrigerated pizza crust|
|1/2 cup pizza sauce|
|1/2 cup shredded mozzarella cheese|
|3 tablespoons finely chopped green bell pepper|
|1 tablespoon water|
|2 tablespoons grated or finely shredded Parmesan cheese|
1. Remove MORNINGSTAR FARMS VEGGIE ITALIAN STYLE SAUSAGE links from package. Place on microwave-safe plate. Loosely cover and cook on MEDIUM-HIGH (70% power) about 1 minute or until partially thawed, turning links over after 30 seconds. Cut into 1/2-inch-thick slices. Set aside.
2. On lightly floured surface roll pizza dough into 16 1/2 x 11-inch rectangle. Cut into six squares. Spoon pizza sauce onto squares. Sprinkle with sausage slices, mozzarella cheese and bell pepper.
3. Diagonally fold each square in half, completely enclosing filling. Crimp edges to seal. Use fork to prick tops. Place on baking sheet coated with cooking spray. Brush tops with water. Sprinkle with Parmesan cheese. Bake at 425° F for 12 to 14 minutes or until golden brown. Cool slightly. Serve warm.