*Recipe* Fire-Roasted Nectarines

www.delish.com lives up to its name. Here’s a link to a unique dessert – Fire-Roasted Nectarines! Make this and you won’t feel deprived.



  • 2 cup(s) strawberries, hulled and coarsely chopped
  • 1/2 cup(s) raspberries
  • 1/3 cup(s) blueberries
  • 2 tablespoon(s) sugar
  • 2 teaspoon(s) finely chopped crystallized ginger
  • 1 teaspoon(s) fresh lemon juice
  • Salt
  • 4 medium ripe nectarines, cut in half and pitted
  • Nonstick cooking spray


  1. Prepare salsa: In medium bowl, mix strawberries, raspberries, blueberries, sugar, ginger, lemon juice, and pinch salt. Set aside. Makes 2 cups.
  2. Prepare outdoor grill for direct grilling on medium. Spray cut sides of nectarine halves with nonstick cooking spray. Place nectarine halves on hot grill grate and cook 5 to 6 minutes, or until lightly charred and tender, turning over once.
  3. To serve, in each of 4 dessert bowls, place 2 nectarine halves, cut sides up, and top with berry salsa.

Tips & Techniques

No access to an outdoor grill? Nectarines can be cooked indoors on a ridged grill pan. Spray the pan with nonstick cooking spray and heat on medium until hot, then grill nectarines as directed.

Nutritional Information
(per serving)

Calories 130
Total Fat 1g
Saturated Fat 0
Cholesterol 0
Sodium 35mg
Total Carbohydrate 32g
Dietary Fiber 5g
Protein 2g

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