*Recipes* Mayo-Less Tuna Salad

From Gina’s Skinny Weight Watchers Recipes (she’s the BEST!).

Don’t like mayonnaise? Then you’ll love this salad made with canned tuna, arugula, capers and pasta topped with shaved Parmigiano Reggiano, olive oil and vinegar. Delicious, satisfying and perfect for lunch – it’s tuna salad all grown up!

This salad comes together in minutes and it’s a great way to make canned tuna a little fancier. This would also work with canned salmon or crab meat instead, any pasta shape would do.

Mayo-less Tuna Salad
Gina’s Weight Watcher Recipes
Servings: 2 • Size: 1/2 of recipe • Old Points: 6 pts • Points+: 7 pts
Calories: 271.7 • Fat: 10.7 g • Carb: 22.9 g • Fiber: 3.5 g • Protein: 24.6 g • Sugar: 1.4
Sodium: 462.9


  • 5 oz canned albacore tuna, drained
  • 1 tbsp capers, drained
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 2 cups arugula
  • 1 cup cooked pasta (from 2 oz dry)
  • fresh black pepper
  • .5 oz fresh shaved parmesan


In a large bowl toss tuna with capers, oil, vinegar, arugula, pasta and pepper. Divide on two plates and top with shaved parmesan.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s